My Favorite Foods!

Ingredients

• 1 lb. pork shoulder sliced into cubes
• 3 pieces long green pepper siling pansigang, sliced into thin pieces
• 2 to 8 pieces bird’s eye chili siling labuyo or Thai chili, sliced into small pieces
• 1 medium onion sliced
• 4 cloves garlic crushed
• 1 45g pack Knorr Ginataang Gulay mix
• 1 tablespoon shrimp paste bagoong alamang
• 3 tablespoons cooking oil
• ¼ teaspoon ground black pepper
• 2 ¼ cups water
• Salt to taste