1. Isaw
We are going to start this list off with a street food that I think reigns supreme on the afternoon grills throughout the Philippines: isaw, which refers to both pig and chicken intestines, grilled over hot fire.
Starting in the middle to late afternoon, you’ll smell the charcoal being lit, and you’ll know it’s time for your afternoon snack. The intestines are coiled onto skewers, and grilled until charred and smoky. The pig intestines are a little chewier and stronger tasting, while chicken intestines are just like mini tube sausages.
One of the best things about eating isaw (and true for lots of Filipino street foods) is seasoning with vinegar. Most people like to soak their isaw in chili onion vinegar and let is absorb as much vinegar as possible. The contrast of the smoky isaw with vinegar is extremely satisfying.
Price – usually about 5 PHP
2. Kwek kwek
Another giant of Filipino street food, and popular throughout Manila is kwek kwek.
Kwek kwek are quail eggs that are coated in an orange colored batter, and deep fried. You’ll notice them by their bright orange color and almost ping pong ball appearance.
Again, you’ll need to season them with vinegar, chilies, and onions, before eating for the best taste. Kwek kwek is kind of like a corndog, but with a quail inside instead of a hot dog.
Price – 4 for 12 PHP
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